Frozen Hot Chocolate

Embrace the wintry wonderland with this Frozen Hot Chocolate cocktail, blending the cozy essence of our Gingerbread Rum Cream and Coffee Liqueur into a frosty delight. Sip on the magic of the season, where chilly meets cozy in every icy sip!

Ingredients:

• 2 oz Gingerbread Rum Cream
• 1 oz Coffee Liqueur
• 1 oz Chocolate Syrup
• 4 Scoops of Hot Chocolate Powder
• 4 oz Milk of Choice
• 1-2 Scoops of Ice
• Whipped Cream

Instructions:

1. In a Blender – add all ingredients. Blend until Smooth. Pour into Glass & Garnish with Whipped Cream and Drizzle Chocolate Syrup over top. Enjoy!