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Frozen Hot Chocolate

Embrace the wintry wonderland with this Frozen Hot Chocolate cocktail, blending the cozy essence of our Gingerbread Rum Cream and Coffee Liqueur into a frosty delight. Sip on the magic of the season, where chilly meets cozy in every icy sip!



  1. In a Blender – add all ingredients. Blend until Smooth. Pour into Glass & Garnish with Whipped Cream and Drizzle Chocolate Syrup over top. Enjoy!