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Merry Citrus

Spice up your festivities with this Merry Citrus Cocktail featuring a delicious twist of our Spiced Rum. Sip on the vibrant medley of citrusy delights and warming spices, making every moment merry and bright!


  • 1 ½ oz Spiced Rum
  • ¼ oz Orange Syrup
  • 5 oz Orange San Pellegrino
  • Fresh or Dehydrated Orange Slice


  1. Add Ice to Glass, followed by Spiced Rum & Orange Syrup
  2. Top Glass with Orange San Pellegrino
  3. Garnish with a Fresh or Dehydrated Orange Slice

How to Make Dehydrated Orange Garnishes:

  • Preheat Oven to 200° F & Line a Baking Sheet with Parchment Paper
  • Thinly Slice 1 Orange with Knife
  • Pat each Slice with Paper Towel to take away moisture
  • Bake for 2-4 Hours & Flip every 30 minutes to prevent from burning

How to Make Orange Syrup:

  • In a Sauce Pan – add 1 Cup of Orange Juice, 1 Cup of Water, 1 Cup of Sugar & 2-3 Orange Peels
  • Bring to Boil – Stir Occasionally
  • Remove from heat & let cool to room temperature
  • Store in Container in Fridge – up to 2 weeks